Kedai Makan Menu
Kedai Makan, located in Seattle, offers Malaysian cuisine with a trendy and casual vibe. The menu includes dishes like Nasi Lemak, Nasi Biryani, and Laksa Lemak. The flavors are described as strong, punchy, and meeting expectations. Customers praise the fried chicken for being juicy and the coconut rice for its recommendation. The ambiance is colorful, but the space is noted as cramped and not suitable for toddlers. Despite some mixed reviews on service and gratuity charges, the food is consistently described as delicious. Overall, Kedai Makan provides a unique dining experience with flavorful dishes that blend well together, making it a recommended spot for Malaysian food enthusiasts.
V Vegetarian, VV Vegan, GF Gluten Free
V Vegetarian, VV Vegan, GF Gluten Free, Vo Vegetarian option available, VVo Vegan option available
Malay Peanuts (GF, VVo)
Roasted peanuts, lime leaf, spicy chilis, anchovies
Pickled Veggies (VV, GF)
Vegan and gluten free. Pickled gai choy, cucumber, shallots, Thai chili.
Prawn Crackers (GF)
Prawn crackers, sweet chili mayo.
Kerabu Mangga (VV, GF)
Mango salad with mint, shallots, peanuts, and mee sambal
Kerabu Timun Nanas (VVo, GF)
Funky pineapple and cucumber salad with Thai basil, shallots, peanuts, dried shrimp floss, sambal belacan
Roti Jala (Vo)
Malay net bread with wheat flour, egg, turmeric, coconut, served with chickpea curry or chicken curry (+$1). Chicken curry is NOT vegetarian.
Roti Babi
Bread stuffed with pork, shiitake mushrooms, spices, dipped in egg, served with Worcestershire sauce, Thai chili, pickled cucumber
Sides
Mains
Nasi Lemak (Vo, VVo, GF)
Gluten free. Coconut rice, tea egg, roast peanuts, anchovies, lime leaf, cucumber, nasi lemak sambal. Choice of chicken curry or tofu with chickpea curry.
Nasi Biryani (Vo, GF)
Gluten free. Biryani rice, caramelized onions, spices, butter, cashews, golden raisins, peas, grape tomatoes, fried shallots. Choice of tofu, chicken curry or beef rendang (+$3).
Nasi Goreng Kampung (Vo, VVo, GF)
Gluten free. Village style fried rice with anchovy oil, anchovies, Thai chili, egg, fried runny egg*, yu choy, cucumber, scallions, sweet chili sambal. Choice of tofu, prawns (+$1), or tofu and prawns (+$2).
Rusuk Kedai *rice not included*
Gluten free. Spice rubbed pork baby back ribs, sweet soy based sauce, toasted sesame, scallions, Thai chili, pickled veggies
Sayap Ayam Pedas (GF)
Gluten free. Spicy fried chicken wings, soy sauce, fish sauce, spices, peanuts, sesame, cucumber, scallions.
Laksa Lemak (Vo, VVo)
Can be made vegetarian or vegan upon request. Wheat noodles, coconut curry broth, spices, egg omelette strips, cucumber, bean sprouts, bamboo shoots, scallions, lime wedge, sambal belacan.
Chili Pan Mee (mix and enjoy)
Mix and enjoy! Wheat noodles, ground pork, shiitake mushrooms, anchovies, soy sauce, scallions, poached egg, fried shallots, sambal belacan
Mushroom Pan Mee (Vo, VVo)
Mix and enjoy! Can be made vegetarian or vegan upon request. Wheat noodles, shiitake mushrooms, button mushrooms, anchovies, soy sauce, scallions, poached egg, fried shallots, sambal belacan
Jasmine Rice (VV, GF)
Coconut Rice (VV, GF)
Fried Egg (V, GF)
Tea Egg (V, GF)
Chicken Curry (GF)
Chickpea Curry (VV, GF)
Sweet Chili Sambal (VV, GF)
Wet, mildly spicy sambal, good for dipping
Mee Sambal (VV, GF)
Dry, mildly spicy sambal, good for mixing
Sambal Belacan (GF)
8oz Jar - Sweet Chili Sambal
8oz Jar - Mee Sambal
8oz Jar - Sambal Belacan
Add-Ons
Desserts
Krim Masak Nanas (GF)
Gluten free. Pineapple and vanilla panna cotta, mint, peanuts, lime zest.
Bubur Hitam (VV, GF)
Vegan and gluten free. Warm black rice pudding, coconut cream, longan berry.
Honeycomb Cake to go, no garnishes (V)
Vegetarian. Cake with a honeycomb texture and a bittersweet caramelized flavor.
